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Post by J'Dinkalage Morgoone on May 31, 2021 16:17:54 GMT -5
Figured we needed a "what is wf cooking" thread Made these the other day stuffed Portobello mushrooms with goatcheese and creamcheese mixed with sundried tomato/chive/balsamic vinegar center topped with homemade breadcrumbs, all of this with an arugula salad Attachment Deleted Today I am making a Tomato Pie and Tomato Mozzarella! |
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Post by J'Dinkalage Morgoone on May 31, 2021 22:09:45 GMT -5
Attachment DeletedThis Tomato Pie was fantastic! Tomato, homemade bread crumbs, Havarti Cheese, Caramelized onion, pie crus, you bake it upside down and then flip the pan at the end to plate it. topped with goats cheese, mozzarella, chopped parsley
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Post by PJ on Jun 1, 2021 17:13:04 GMT -5
My late aunt used to make tomato pies every Easter, Thanksgiving and Christmas Eve family gathering when I was growing up. I made this meat lasagna not to long ago. |
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Post by The Real Valbroski on Jun 1, 2021 20:09:45 GMT -5
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jason1980s
Main Eventer
Joined on: Sept 30, 2009 14:58:56 GMT -5
Posts: 2,335
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Post by jason1980s on Jun 3, 2021 23:35:37 GMT -5
I love making food in the morning before I go to work. Last week I had been longing for Taco Bell hard and soft tacos and was pretty disappointed when I ate them. I ordered double meet and cheese so maybe the amount of everything sitting for about 20 minutes before I ate them hurt and by time I got to them the bottoms were so soggy the meet broke out and I had to eat them with my hands.
Vowing to make something better at home I bought Tyson buffalo chicken strips (first time trying, wasn't sure about it but they are delicious). I put a little sargento cheese on it (you can't really taste it but know it's there), two taco bell soft taco wraps around it and got Marie's (again, first time trying wasn't sure...) caesar dressing. I dip the wrap with everything in it in the dressing. The dressing isn't like normal dressing it's very thick and can really only be used for dipping rather than drizzling on something like a salad. I've been trying to get great dressing for a long time and this one wins out for me.
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Post by PJ on Jun 5, 2021 17:52:54 GMT -5
I made a roast tonight.   The sides were mashed potatoes and corn. |
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Post by layzie on Jun 10, 2021 0:56:47 GMT -5
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Post by Mongo Bears on Jun 12, 2021 20:45:47 GMT -5
Shepherds pie baby
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Post by The Brain on Jun 13, 2021 12:50:14 GMT -5
Man I haven't had this in ages. So damn good. |
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Post by J'Dinkalage Morgoone on Jun 13, 2021 12:53:35 GMT -5
Attachment DeletedMushroom spinach white wine reduction sauce, gnocchi, asparagus, and chicken breast
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Post by ET had AIDS on Jun 14, 2021 19:49:34 GMT -5
Figured we needed a "what is wf cooking" thread Made these the other day stuffed Portobello mushrooms with goatcheese and creamcheese mixed with sundried tomato/chive/balsamic vinegar center topped with homemade breadcrumbs, all of this with an arugula salad View AttachmentToday I am making a Tomato Pie and Tomato Mozzarella! Aw man, we made mushrooms like that last night! Not as good as yours, but we stuffed mini mushrooms with cream cheese, chives, another cheese, the stems from the mushrooms, and other things in the recipe I don't remember.  I order a lot of candy online because I'm really underweight, almost to an unhealthy point if you look into that BMI bullshit. So I don't cook a lot for myself these days. What I do make is stuff like Chex mix (homemade). Next time I do that, I'll take some photos of the process. It tastes 100x better than the stuff in the bag. I live off of it during the work day. Wish I had some right now. Wu-Tang out. |
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Post by J'Dinkalage Morgoone on Jun 14, 2021 19:54:46 GMT -5
Figured we needed a "what is wf cooking" thread Made these the other day stuffed Portobello mushrooms with goatcheese and creamcheese mixed with sundried tomato/chive/balsamic vinegar center topped with homemade breadcrumbs, all of this with an arugula salad View AttachmentToday I am making a Tomato Pie and Tomato Mozzarella! Aw man, we made mushrooms like that last night! Not as good as yours, but we stuffed mini mushrooms with cream cheese, chives, another cheese, the stems from the mushrooms, and other things in the recipe I don't remember. I order a lot of candy online because I'm really underweight, almost to an unhealthy point if you look into that BMI bullcrap. So I don't cook a lot for myself these days. What I do make is stuff like Chex mix (homemade). Next time I do that, I'll take some photos of the process. It tastes 100x better than the stuff in the bag. I live off of it during the work day. Wish I had some right now. Wu-Tang out. bruv, Check out Chef Jean Pierre. He has super easy recipes that are easy to follow, something for everyone. I got tired of eating the same crapevery night so i wanted to make something "fancy" for a change. also the dude is hilarious, everything ive posted in this thread were his recipes. www.youtube.com/user/ChefJeanPierre |
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Post by ET had AIDS on Jun 15, 2021 8:50:39 GMT -5
I like cooking stuff so I'll check it out. I like that Gordon Ramsey maniac. He cracks me up.
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Post by rkmo: Autonomous Meat Shield on Jun 29, 2021 14:44:51 GMT -5
 Basic taco salad. |
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Post by rkmo: Autonomous Meat Shield on Jul 10, 2021 14:58:02 GMT -5
 Blackeye peas seasoned w/ smoked ham and cornbread |
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Post by The Real Valbroski on Jul 10, 2021 17:41:46 GMT -5
Blackeye peas seasoned w/ smoked ham and cornbread  |
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Post by rkmo: Autonomous Meat Shield on Jul 15, 2021 13:17:05 GMT -5
 Taco Bell style chicken quesadilla melts |
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Post by rkmo: Autonomous Meat Shield on Jul 30, 2021 1:04:02 GMT -5
Some loose meat  |
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Deleted
Joined on: Nov 25, 2024 9:31:32 GMT -5
Posts: 0
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Post by Deleted on Aug 5, 2021 8:42:00 GMT -5
What a treat! I really like to cook. I try to cook something tasty and healthy and not too high in calories so as not to recover. I weighed a lot and didn't know how to deal with it. On Canadian pharmacy I read that you need to exercise regularly, drink plenty of water, eat healthy food and drink vitamins. So I was very fond of cooking. I really like salmon steak, turkey sandwiches and various pastas and soups |
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Post by rkmo: Autonomous Meat Shield on Aug 7, 2021 14:24:29 GMT -5
 Kielbasa stir fry |
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